Founded by Jamie Oliver, Barbecoa is much more than a steak restaurant – it’s a celebration of fire-based cooking and incredible, quality ingredients.
Our in-house butchers handpick and prepare the very best meat from farms around Britain, then our chefs use it to create beautiful, modern dishes making the most of Texas pit smokers, tandoors, fire pits, robata grills and wood-fired ovens.
You’ll feel the heat, see the flames lick and the smoke drift upwards from our open kitchen as you indulge in one of our beautiful cocktails or a glass of whisky from our impressive selection.
Dining style: Casual Elegant
Hours of operation: Mon - Friday 11.30am - 11pm, Sat 11.30am - 11.00pm,
Sun 12pm - 10.00pm
Payment options: AMEX, MasterCard, Visa
Executive chef: John Relihan - Head Chef
Dress code: Smart Casual
Additional details: Non-Smoking Restaurant, Wine
Public transit: The nearest Underground station is St Paul's on the Central Line (2 minute walk). Mansion House and Cannon Street stations on the District and Circle Lines are also within walking distance
Parking: Street Parking
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