Quality, flavour and creativity are just three words to describe Pascal Aussignac’s Michelin-starred temple to the gastronomy of Aussignac's native Gascony where food and wine have a unique synchronicity.
Located next to Smithfield market near Farringdon, Barbican and St Paul's, Club Gascon boasts a stunning menu with dishes that focus on the very finest ingredients from the South West of France.
In the elegant yet relaxed dining room, diners are advised to choose three or four dishes from the superb à la carte menu or to be guided by the five-course seasonal Le Marché "market" menu which continues to excite and delight.
The Wine Cellar is as fascinating as it is extensive, composed of over four hundred varieties of wine from the South of France.
On weekday lunch-times, diners can choose from either a two (£29) or three course (£39) menu which guarantees service within an hour.
Dining style: Fine Dining
Hours of operation:
Lunch: Monday - Friday: 12.00 pm - 2.00 pm
Dinner: Monday - Thursday: 6.30 pm - 10.00 pm; Friday - Saturday: 6.00 pm - 10.30pm
Payment options: AMEX, MasterCard, Visa
Executive chef: Pascal Aussignac
Dress code: Formal Attire
Additional details: Banquet, Bar Dining, Beer, BYO Liquor, BYO Wine, Cocktails, Corkage Fee, Gluten-free Menu, Non-Smoking, Wheelchair Access, Wine
Public transit: Barbican station, Farringdon station, St Paul station, Chancery Lane
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