Quality, flavour and creativity are just three words to describe Pascal Aussignac’s Michelin-starred temple to the gastronomy of Aussignac's native Gascony, where food and wine have a unique synchronicity.
Located next to Smithfield market, Barbican and Saint Paul's, Club Gascon boasts a stunning menu with dishes that focus on the very finest ingredients from the South West of France.
In its elegant yet relaxed dining room, diners are advised to order three or four dishes from the changing à la carte menu or be guided by Pascal's five-course seasonal Le Marché menu.
The Wine Cellar is as fascinating as it is extensive, composed of over four hundred varieties of wine from the South of France
On weekday lunch-times diners can try any two courses from Le Marché for just £25.00. This has been designed for busy workers with less than an hour to eat.
Dining style: Fine Dining
Hours of operation:
Lunch: Monday - Friday: 12.00 pm - 2.00 pm
Dinner: Monday - Thursday: 6.30 pm - 10.00 pm; Friday - Saturday: 6.30 pm - 10.30pm
Payment options: AMEX, MasterCard, Visa
Executive chef: Pascal Aussignac
Dress code: Smart Casual
Additional details: Banquet, Bar Dining, Bar/Lounge, Beer, BYO Liquor, Cafe, Counter Seating, Full Bar, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Wheelchair Access, Wine
Public transit: Barbican station, Farringdon station, St Paul station, Chancery Lane
Free online restaurant reservation service, instant booking confirmation
Please visit our FAQ's