Club Gascon

Club Gascon

Average customer rating 4.5
Address:
57 West Smithfield, London, EC1A 9DS
Area:
Barbican
Cuisine:
French
Price:
£26 to £40

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Special offers

6 course seasonal dinner: £80

From a set menu. Includes VAT, excludes service.

Valid for: 1 - 8 people.

Starts: 11 January 2017.

Ends: 31 January 2017.

Availability:

Tue-Thu 18:00-21:30


Fri-Sat 18:00-22:00


3 courses & a glass of champagne: £45

From a set menu. Includes VAT, excludes service.

Valid for: 1 - 8 people.

Starts: 11 January 2017.

Ends: 31 January 2017.

Availability:

Tue-Thu 12:00-14:00 18:00-21:30


Fri 12:00-14:00 18:00-22:00


Sat 18:00-22:00


2 course lunch: £25

From a set menu. Not available in conjunction with other offers. Includes VAT, excludes service.

Valid for: 1 - 8 people.

Starts: 11 January 2017.

Ends: 31 January 2017.

Availability:

Tue-Fri 12:00-14:00


A word from Club Gascon

Quality, flavour and creativity are just three words to describe Pascal Aussignac’s Michelin-starred temple to the gastronomy of Aussignac's native Gascony where food and wine have a unique synchronicity.

Located next to Smithfield market near Farringdon, Barbican and St Paul's, Club Gascon boasts a stunning menu with dishes that focus on the very finest ingredients from the South West of France.
In the elegant yet relaxed dining room, diners are advised to choose three or four dishes from the superb à la carte menu or to be guided by the five-course seasonal Le Marché "market" menu which continues to excite and delight.

The Wine Cellar is as fascinating as it is extensive, composed of over four hundred varieties of wine from the South of France.

On weekday lunch-times, diners can choose from either a two (£29) or three course (£39) menu which guarantees service within an hour.

Club Gascon details

Dining style: Fine Dining

Hours of operation:

Lunch: Monday - Friday: 12.00 pm - 2.00 pm


Dinner: Monday - Thursday: 6.30 pm - 10.00 pm; Friday - Saturday: 6.00 pm - 10.30pm

Payment options: AMEX, MasterCard, Visa

Cuisine: French

Executive chef: Pascal Aussignac

Dress code: Formal Attire

Additional details: Banquet, Bar Dining, Beer, BYO Liquor, BYO Wine, Cocktails, Corkage Fee, Gluten-free Menu, Non-Smoking, Wheelchair Access, Wine

Getting there:

Public transit: Barbican station, Farringdon station, St Paul station, Chancery Lane

Parking: None

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