Hakkasan Hanway Place is the original Hakkasan restaurant. This Michelin starred Chinese restaurant was designed by the famed Christian Liaigre, the intricate wooden lattice screens, carved out of dark English oak, invite discerning guests for a unique dining experience with contemporary cuisine from Chef Tong Chee Hwee. The menu has a strong Chinese ethnic identity with an ethos of Cantonese cooking.
Hakkasan Hanway Place launched ‘Dim Sum Sundays’ in 2013. Priced at £48 or £58 per person, Dim Sum Sundays is a weekly lunch event with music from Hakkasan lounge DJs, available every Sunday from 12pm until 5.00pm, and from October 26th the menu is available up until 6.30pm.
The £58 menu includes a cocktail from Hakkasan’s award-winning list to start, followed by a half bottle of Louis Roederer Brut Premier Champagne per person ( or a Magnum per 4 guests) and concludes with a digestive cocktail to enjoy with dessert.
Dining style: Fine Dining
Hours of operation:
Lunch: Monday - Friday: 12:00 - 15:15
Saturday: 12:00- 16:15
Dinner: Sunday - Wednesday: 18:00 - 23:15
Thursday - Saturday: 17.30 - 00:30AM
Payment options: AMEX, MasterCard, Visa
Executive chef: Tong Chee Hwee
Dress code: Business Casual
Additional details: Full Bar, Late Night, Non-Smoking Restaurant, Private Room, Weekend Brunch, Wheelchair Access, Wine
Public transit: Tottenham Court Road / Oxford Circus tube.
Parking details: .
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