Opened in November 2010, Hakkasan Mayfair is the second London edition to the acclaimed Hakkasan brand. Chef Tong Chee Hwee brings his contemporary take on Cantonese cuisine to this elegantly designed space.
Innovatively created cocktails and a unique wine list, are combined with carefully chosen dim sum and Chinese dishes that are ever changing, dynamic and new.
The result is authentic Cantonese cooking with a contemporary flare – at once subtle and thrilling - and all made with the best ingredients.
Hakkasan Mayfair is set over two floors. The lower ground floor invites the guest to the traditional Hakkasan setting, surrounded by intricate wooden screens allowing intimate dining, whilst, the ground floor brings a combination of relaxed atmosphere and a vibrant bar encouraging guests to indulge in an inspired environment.
Dining style: Fine Dining
Hours of operation: LUNCH :
Monday – Friday 12.00-15.30
AFTERNOON MENU / TOH
Monday - Wednesday 18.00 – 00.30 (last admission at 00.00 and open till 01.15)
Thursday - Saturday:18.00-00.45 (last admission 00.30 and open till 02.00)
Sunday 18.00-00.00 (last admission at 00.00 and open till 01.00)
Payment options: AMEX, MasterCard, Visa
Executive chef: Tong Chee Hwee
Dress code: Business Casual
Additional details: Bar Dining, Full Bar, Non-Smoking Restaurant, Private Room, Wheelchair Access
Cross street: Berkeley Square
Public transit: Green Park / Oxford Circus / Bond Street tube
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