Texture is award winning Michelin starred restaurant and champagne bar created by Agnar Sverrisson and Xavier Rousset.
Texture’s cuisine style is modern European with Scandinavian influences and focuses on combining and emphasising different consistencies. Sverrisson's roots are demonstrated in the inclusion of ingredients such as Icelandic Cod, Icelandic Lamb from Skagafjordur, Icelandic herbs and Icelandic skyr. The regular tasting menu further showcases Sverrisson's creativity in the kitchen and a set lunch offers unrivalled value.
The Texture Champagne Bar welcomes diners for pre-dinner aperitifs or those who want to take advantage of Rousset's extraordinary Champagne and Wine list. Texture's private events space offers an intimate private dining for 16 guests. Additionally, prior to your lunch or dinner booking at the Tolli Room, Texture can offer a wine tasting experience, individually tailored to your event
Dining style: Fine Dining
Hours of operation: Lunch: Tuesday - Saturday 12:00pm - 2:30pm
Dinner: Tuesday - Saturday 6:30pm - 11:00pm
Payment options: AMEX, MasterCard, Visa
Cuisine: Modern European
Executive chef: Aggi Sverrisson
Dress code: Smart Casual
Additional details: Bar/Lounge, Private Room
Parking: Street Parking
Parking details: Two NCP car parks nearby.
Free online restaurant reservation service, instant booking confirmation
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