The River Grille enjoys a strong reputation locally, particularly for its signature barbecued steaks and daily local fresh fish specials. With its lofty dimensions, exquisite floor-to-ceiling windows and harbourside views it is the most wonderful setting to enjoy your dinner in perfect company.
“Head Chef Matt Lord writes the a la carte menu quarterly to make use of the best seasonal products, together with a very successful daily specials menu there is sumptuous home made cakes and scones on offer for Afternoon Tea.
Dining style: Casual Elegant
Hours of operation: Sunday to Thursday 17.30-22.00; Friday & Saturday 17.30-22.30.
Lunch: Mon- Sat 12:00- 14:00 Sunday Carvery: 12:30pm - 2:30pm
Afternoon Tea: daily 13.00-17.00
Payment options: AMEX, MasterCard, Visa
Cuisine: Modern European
Executive chef: Matt Lord
Dress code: Smart Casual
Additional details: Bar/Lounge, Beer, Full Bar, High Tea, Non-Smoking Area, Non-Smoking Restaurant, Smoking Area, View, Wheelchair Access, Wine
Parking: Hotel Parking
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