Boasting stunning Harbourside view, The River Grille features some of the best produce in the South West and ingredients that speak for themselves. With a sleek lounge bar, The River Grille is also home to a pianist on Friday evenings and Sunday lunch times, and a Jazz band on Saturday evenings.
Head Chef Matt Lord, writes the main menu quarterly, with the addition of daily seasonal specials, featuring many local dishes. Favourites from the Grille include a West Country 8oz sticky bourbon and brown sugar rib eye steak and Cornish mussels with chilli, ginger and lemongrass. The decadent desserts include a dark chocolate mousse with pumpkin custard and spiced rice pudding with poached pear & mulled wine syrup. For cheese lovers there is a plate of West Country Cheeses with a Bramley apple chutney. On Sundays a traditional carvery is available, serving up quality meat with all the trimmings.
Dining style: Casual Elegant
Hours of operation: Sunday to Thursday 17.30-22.00; Friday & Saturday 17.30-22.30.
Lunch: Mon- Sat 12:00- 14:00 Sunday Carvery: 12:30pm - 2:30pm
Afternoon Tea: daily 13.00-17.00
Payment options: AMEX, MasterCard, Visa
Cuisine: Modern European
Executive chef: Matt Lord
Dress code: Smart Casual
Additional details: Bar/Lounge, Beer, Full Bar, High Tea, Non-Smoking Area, Non-Smoking Restaurant, Smoking Area, View, Wheelchair Access, Wine
Parking: Hotel Parking
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