One of central London’s most talked about restaurants, Wild Honey is a joint venture between celebrated chef Anthony Demetre and his business partner Will Smith, the discerning duo behind multi award-winning Arbutus. Offering creative, seasonal food at fair prices, Wild Honey follows in the footsteps of its sister restaurant with a fresh, creative menu served in a comfortable environment and at startlingly reasonable prices. Panelled in dark oak and furnished in equally earthy tones, the Wild Honey dining room has been put together with care to create a relaxed but formal environment. Service is of the highest standard with highly trained staff attending to the guest’s every need while a concise and eclectic wine list is available by bottle or by carafe allowing visitors to try a range of different labels without breaking the bank.
Dining style: Casual Elegant
Hours of operation: Monday - Saturday 12pm - 2:30pm, 6pm -10:30pm
Payment options: AMEX, MasterCard, Visa
Cuisine: Modern European
Executive chef: Anthony Demetre
Dress code: Casual Dress
Additional details: BYO Wine, Corkage Fee, Counter Seating, Full Bar, View, Wheelchair Access, Wine
Cross street: Maddox Street
Public transit: From Oxford Circus Station (5 minutes)
Take exit No 3, then head down Regent Street, turn right onto Hanover Street (which is the 2nd on the right from Oxford Circus station), then at Hanover Square, turn left onto St George Street. Wild Honey is number 12 on your right hand side, the building facing the church.
Parking: Street Parking
Parking details: Head to Oxford Circus, drive down Regent Street and turn right onto Hanover Street and left onto St George Street.
Parking: If you are driving yourself, please be aware that on street parking spaces are limited. There are meters at Hanover Square and on St George Street. There is a Masterpark Car Park on Cavendish Square and Broadwick Street.
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