Join Ametsa for a special evening on Monday, July 6th, to explore the delights of the 2011 vintage Joselito Gran Reserva Iberico ham- hailed by many Michelin-star chefs as the best ham in the world. The evening will begin in the Halkin Bar, where you will enjoy a tasting of Iberico ham with a glass of cava. Afterwards, make your way to Ametsa for a seven-course menu accompanied by two glasses of wine. Includes VAT, excludes service.
Valid for: 1 - 4 people.
Starts: 06 July 2015.
Ends: 06 July 2015.Availability:
Ametsa’s approach is rooted in the traditions of ‘New Basque Cuisine’, pairing the earthy flavours and techniques of Spain’s Basque region with modern, surprising twists featuring locally-sourced and organic produce from land and sea.
Under the direction of Executive Chef Sergio Sanz Blanco, Ametsa was awarded its first Michelin star in September 2013.
The restaurant’s interior was designed by London-based Ab Rogers Design, who took inspiration from the raw aesthetic of the original Arzak restaurant in San Sebastian, Spain, which holds three Michelin-stars.
The focal point of Ametsa is a wave-like ceiling, created from 7,000 glass receptacles filled with spices. Other highlights include an oak floor laid at a 30-degree angle and lacquered walls that create a calm, light-filled interior.
Ametsa also has a Private Dining Room that can be reserved separately for dinner, meetings or drinks reception.
Dining style: Casual Dining
Hours of operation:
Monday – Saturday: 12pm – 2:30pm, 6.30pm – 10:30pm
Afternoon tea: Daily 3pm – 5:30pm
Payment options: AMEX, MasterCard, Visa
Executive chef: Sergio Sanz
Dress code: Casual Dress
Additional details: Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Private Room, View, Wheelchair Access, Wine, Wine Bar
Cross street: Halkin Street
Public transit: Nearest underground stations are Hyde Park Corner and Knightsbridge or Victoria
Parking details: Parking is free outside the hotel or on a meter after 6.30pm
(Please check with our Concierge if you need assistance)
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