Ametsa’s approach is rooted in the traditions of ‘New Basque Cuisine’, pairing the earthy flavours and techniques of Spain’s Basque region with modern, surprising twists featuring locally-sourced and organic produce from land and sea.
Under the direction of Executive Chef Sergio Sanz Blanco, Ametsa was awarded its first Michelin star in September 2013.
The restaurant’s interior was designed by London-based Ab Rogers Design, who took inspiration from the raw aesthetic of the original Arzak restaurant in San Sebastian, Spain, which holds three Michelin-stars.
The focal point of Ametsa is a wave-like ceiling, created from 7,000 glass receptacles filled with spices. Other highlights include an oak floor laid at a 30-degree angle and lacquered walls that create a calm, light-filled interior.
Ametsa also has a Private Dining Room that can be reserved separately for dinner, meetings or drinks reception.
Dining style: Casual Dining
Hours of operation:
Monday – Saturday: 12pm – 2:30pm, 6.30pm – 10:30pm
Afternoon tea: Daily 3pm – 5:30pm
Payment options: AMEX, MasterCard, Visa
Executive chef: Sergio Sanz
Dress code: Casual Dress
Additional details: Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Private Room, View, Wheelchair Access, Wine, Wine Bar
Cross street: .
Nearest underground stations are Hyde Park Corner and Knightsbridge or Victoria
Parking details: Parking is free outside the hotel or on a meter after 6.30pm
(Please check with our Concierge if you need assistance)
Free online restaurant reservation service, instant booking confirmation
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