Average customer rating 4.5
South Place Hotel, 3 South Place, London, EC2M 2AF
Liverpool Street
£41 and over

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A word from Angler

Perched at the top of South Place Hotel, the Michelin-starred Angler restaurant showcases sustainable seafood from British waters, paired with the best seasonal and local produce. Executive Chef Tony Fleming’s accomplished pairings and picture-perfect plates have made Angler a destination for savvy London diners.

Head Sommelier Benoît Allauzen and Head Pastry Chef Keisha Meakin bring their rare expertise to the team, making Angler a complete gourmet experience. In addition to the main dining room, Angler has a roof terrace, intimate bar and semi-private dining area known as ‘the Chef’s View.’

Angler details

Dining style: Casual Elegant

Hours of operation: Restaurant opening times

Lunch: Monday - Friday: 12.00pm - 2.30pm

Dinner: Monday - Saturday: 6.00pm - 10.00pm

Terrace opening times

Seven days a week from 12pm - 10pm

Payment options: AMEX, Diners Club, Discover, MasterCard, Visa

Cuisine: Seafood

Executive chef: Tony Fleming

Dress code: Smart Casual

Additional details: Chef's Table, Full Bar, High Tea, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Smoking Area, View, Wheelchair Access, Wine, Wine Bar

Getting there:

Public transit:
next to Moorgate and Liverpool street underground stations

Parking: Public Car Park

Parking details:
5 min from Finsbury Square Car Park


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