When ordering a minimum of 2 courses from the a la carte menu. Includes VAT, excludes service.
Valid for: 1 - 6 people.
Starts: 28 June 2016.
Ends: 31 August 2016.Availability:
Daily 12:30-14:30 18:00-22:00
Perched at the top of South Place Hotel, the Michelin-starred Angler restaurant showcases sustainable seafood from British waters, paired with the best seasonal and local produce. Overseen by Executive Chef, Gary Foulkes, the menu features picture perfect dishes and accomplished pairings, making Angler a destination for savvy London diners.
Our Restaurant Manager and Head Sommelier bring their rare expertise to the team, making Angler a complete gourmet experience. In addition to the main dining room, Angler has a roof terrace, intimate bar and semi-private dining area known as ‘the Chef’s View.’
Dining style: Casual Elegant
Hours of operation: Restaurant opening times
Lunch: Monday - Friday: 12.00pm - 2.30pm
Dinner: Monday - Saturday: 6.00pm - 10.00pm
Terrace opening times
Seven days a week from 12pm - 11pm
Payment options: AMEX, Diners Club, Discover, MasterCard, Visa
Executive chef: Gary Foulkes
Dress code: Smart Casual
Additional details: Chef's Table, Full Bar, High Tea, Late Night, Non-Smoking, Outdoor dining , View, Wheelchair Access, Wine
next to Moorgate and Liverpool street underground stations
Parking: Public Lot
5 min from Finsbury Square Car Park
Free online restaurant reservation service, instant booking confirmation
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