A gastronomic voyage through British waters Includes VAT, excludes service.
Valid for: 1 - 8 people.
Starts: 01 August 2015.
Ends: 30 November 2015.Availability:
Mon-Fri 12:00-14:00 18:00-22:00
Perched at the top of South Place Hotel, the Michelin-starred Angler restaurant showcases sustainable seafood from British waters, paired with the best seasonal and local produce. Executive Chef Tony Fleming’s accomplished pairings and picture-perfect plates have made Angler a destination for savvy London diners.
Head Sommelier Benoît Allauzen and Head Pastry Chef Keisha Meakin bring their rare expertise to the team, making Angler a complete gourmet experience. In addition to the main dining room, Angler has a roof terrace, intimate bar and semi-private dining area known as ‘the Chef’s View.’
Dining style: Casual Elegant
Hours of operation: Restaurant opening times
Lunch: Monday - Friday: 12.00pm - 2.30pm
Dinner: Monday - Saturday: 6.00pm - 10.00pm
Terrace opening times
Seven days a week from 12pm - 10pm
Payment options: AMEX, Diners Club, Discover, MasterCard, Visa
Executive chef: Tony Fleming
Dress code: Smart Casual
Additional details: Chef's Table, Full Bar, High Tea, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Smoking Area, View, Wheelchair Access, Wine, Wine Bar
next to Moorgate and Liverpool street underground stations
Parking: Public Car Park
5 min from Finsbury Square Car Park
Free online restaurant reservation service, instant booking confirmation
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