Average customer rating 4.5
South Place Hotel, 3 South Place, London, EC2M 2AF
Liverpool Street
£41 and over

Make a booking

You cannot book for a date in the past

A word from Angler

Perched at the top of South Place Hotel, the Michelin-starred Angler restaurant showcases sustainable seafood from British waters, paired with the best seasonal and local produce. Overseen by Executive Chef, Gary Foulkes, the menu features picture perfect dishes and accomplished pairings, making Angler a destination for savvy London diners.

Restaurant Manager, Gilles Louis and Head Sommelier, Benoît Allauzen bring their rare expertise to the team, making Angler a complete gourmet experience. In addition to the main dining room, Angler has a roof terrace, intimate bar and semi-private dining area known as ‘the Chef’s View.’

Angler details

Dining style: Casual Elegant

Hours of operation: Restaurant opening times

Lunch: Monday - Friday: 12.00pm - 2.30pm

Dinner: Monday - Saturday: 6.00pm - 10.00pm

Terrace opening times

Seven days a week from 12pm - 10pm

Payment options: AMEX, Diners Club, Discover, MasterCard, Visa

Cuisine: Seafood

Executive chef: Tony Fleming

Dress code: Smart Casual

Additional details: Chef's Table, Full Bar, High Tea, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Smoking Area, View, Wheelchair Access, Wine, Wine Bar

Getting there:

Public transit:
next to Moorgate and Liverpool street underground stations

Parking: Public Car Park

Parking details:
5 min from Finsbury Square Car Park


Free online restaurant reservation service, instant booking confirmation

Any questions?

Please visit our FAQ's

Tell us what you think