1 Lanesborough Place, London, SW1X 7TA
£41 and over

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A word from Apsley's

Apsleys in London’s iconic Lanesborough Hotel at Hyde Park Corner has scaled the culinary heights under the direction of the three Michelin-starred German chef and gained its own Michelin star. Together with Executive Chef Heros De Agostinis, Beck has created a menu that focuses on lighter Mediterranean-inspired dishes like sea bass cannolo, roast pigeon with pearl onion and mustard seed sauce and potato gnocchi with shellfish broth – very attuned to the way we like to dine in the 21st century. Apsleys' stunning Venetian-style dining room, with its glass roof and plush upholstery, is one of London’s most beautiful dining spaces, an elegant setting for any occasion. At lunchtime, Apsleys' ‘Menu del Giorno’ is popular with local business people, while Beck’s seven course tasting menu is ideal for celebratory dinners. The well-spaced tables give a subdued ambience and afternoon tea here is a delight.

Apsley's details

Dining style: Fine Dining

Hours of operation: Monday - Sunday: 12:30pm - 2:30pm, 4pm - 6pm, 7pm - 10:30pm

Payment options: AMEX, MasterCard, Visa

Cuisine: Italian

Executive chef: Heros De Agostinis

Dress code: Jacket Preferred

Additional details: Chef's Table

Getting there:

Parking: No


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