Chancery Lane’s Cigalon brings the finest Provencal cuisine to London.
Set up by Pascal Aussignac of Club Gascon fame in 2011 the restaurant received glowing reviews for its well priced and varied Provencal menu set within the chic surroundings of a former auction house.
Diners enjoy the best of the South East of France and Corsica in dishes rarely seen here in the UK. Combining earthy flavours of the countryside with lighter coastal dishes, the menu provides a varied choice, accompanied by delightful wines from the same region. Secluded booths, banquette seating and a luxurious private dining room all enhance Cigalon's beautiful interior.
In the basement below sits Baranis bar where bespoke cocktails are enjoyed over a game of pétanque.
Contact us on www.cigalon.co.uk or firstname.lastname@example.org or on 020 7242 8373
Dining style: Casual Elegant
Hours of operation: Mon - Fri: 12:00pm to 2:30pm, 5:45pm to 10:00pm
Payment options: AMEX, MasterCard, Visa
Executive chef: Julien Carlon
Dress code: Smart Casual
Additional details: Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wine, Wine Bar
Public transit: Temple Station
Chancery Lane Station
Parking: Street Parking
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