Coq d’Argent Restaurant

Coq d’Argent Restaurant

Average customer rating 4.0
Address:
No.1 Poultry, London, EC2R 8EJ
Area:
Bank
Cuisine:
French
Price:
£41 and over

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Special offers

Sunday: 2 courses £26

Or 3 courses £29. Includes VAT, excludes service.

Valid for: 1 - 10 people.

Starts: 01 September 2014.

Ends: 31 March 2015.

Availability:

Sun 12:00-15:00


2 course set £26

From a set menu, or 3 courses for £29 Includes VAT, excludes service.

Valid for: 1 - 6 people.

Starts: 02 January 2015.

Ends: 31 January 2015.

Availability:

Sun 12:00-15:00


Mon-Fri 11:30-15:00 17:30-22:00


Sat 17:30-22:00


2 course set £26

From a set menu, or 3 courses for £29 Includes VAT, excludes service.

Valid for: 1 - 6 people.

Starts: 01 March 2015.

Ends: 31 March 2015.

Availability:

Sun 12:00-15:00


Mon-Fri 11:30-15:00 17:30-22:00


Sat 17:30-22:00


A three course dinner Valentine's set menu for £80

Get a five course dinner set menu incld tea,coffee & truffles for £80 per person. Includes VAT, excludes service.

Valid for: 1 - 6 people.

Starts: 14 February 2015.

Ends: 14 February 2015.

Availability:

Sat 17:30-22:00


A word from Coq d’Argent Restaurant

Coq d’Argent Restaurant brings a blast of glamour and style to the City of London. From its penthouse position on top of the striking post-modern No 1 Poultry building, this smart contemporary restaurant offers classic French regional cooking to a mixture of City types and others. The roof terrace of the Coq d’Argent, with famous manicured lawn and sheltering parasols and chic contemporary lighting, offers stunning views across the Square Mile and a breath of openness and fresh air in the middle of town. But Coq d’Argent is celebrated for much more than its green, open space. Head Chef Damien Rigollet delivers an exquisite fine-dining experience in the heart of the square mile.

Coq d’Argent Restaurant details

Dining style: Fine Dining

Hours of operation:
Monday - Friday: 7:30am - 10am; 11:30am - 3pm; 5:30pm - 10pm
Saturday Brunch: 12.00 noon - 4pm;
Saturday Dinner 5pm - 21:30pm
Sunday: 12pm - 2:45pm

Bar and Terraces

Monday - Friday: 11:30am - 12am;
Saturday: 12pm - 12am;
Sunday: 12pm -5pm

Payment options: AMEX, Diners Club, JCB, MasterCard, Visa

Cuisine: French

Executive chef: Damien Rigollet

Dress code: Smart Casual

Additional details: Banquet, Bar Dining, Bar/Lounge, Beer, Delivery, Entertainment, Patio/Outdoor Dining, Personal wines welcome, Smoking Area, Wine

Getting there:

Public transit:
NEAREST UNDERGROUND STATION
Bank (Central, Northern ,Waterloo & City lines; Docklands Light Railway) - use exit 9

Parking: No

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