With its farm to table philosophy, Fleet Street Kitchen offers unpretentious modern British flavours, cooked on fire. Steak is the star of the show- with rare-breed cuts sourced from British produce and given the ultimate grilling courtesy of the Kitchen’s exclusive charcoa grill. Rotisserie chicken, whole fish and our signature burgers are exposed to the same fiery treatment while abundant deli boards. A generous helping of naughty puds round off a deliciously British meets med menu. With its country-luxe interior peppered with vintage tiles and ‘retrouve’ furniture, Fleet Street Kitchen can be enjoyed from lunchtime to late into the night.
Dining style: Casual Elegant
Hours of operation:
Monday - Thursday: 12pm - 10:30pm
Friday - Saturday: 12pm - 11pm
Sunday: 12pm - 9:45pm
Payment options: AMEX, MasterCard, Visa
Executive chef: Steve Wakeman
Dress code: Smart Casual
Additional details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Farm to Table, Full Bar, Late Night, Non-Smoking, Outdoor dining , Outdoor Smoking Area, Wheelchair Access, Wine
Public transit: Within walking distance form Birmingham City Centre major Train Stations and from St Pauls Tram stop.
Parking: Street Parking
Parking details: On street parking available on adjacent streets. Metererd from 8am-6pm Mon-Sat. Free after 6pm on Sundays. Please check for local restrictions.
Free online restaurant reservation service, instant booking confirmation
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