Includes welcome Cocktail, 3 courses from a set menu, 500ml carafe of HN Corbières or HN Sauvignon Blanc and tea or coffee. Includes VAT, excludes service.
Valid for: 1 - 8 people.
Starts: 10 March 2015.
Ends: 31 May 2015.Availability:
Tue-Fri 12:00-14:30 18:00-21:30
With the scenery of Edinburgh Castle and the Firth of Forth, the Forth Floor Restaurant at Harvey Nichols certainly has a sense of drama about it. The stylish elements of the decor, such as the circular lights which begin to glow red once the sky becomes darker, and the Scottish flavours found through the restaurant menu all inspire an adventurous dining experience with the finest quality food. Meanwhile, the brasserie makes for an enjoyable alternative, presenting a modern take on conventional European cuisine, and the extensive wine list includes over 350 different varieties of wines and champagnes. During the summer months, it is also possible to enjoy meals outside on the large terrace, overlooking all of Edinburgh.
Dining style: Fine Dining
Hours of operation: Lunch - Monday to Saturday 12pm - 3pm, Sunday 12pm - 3.30pm
Dinner - Tuesday to Saturday 6pm - 10pm, Sunday and Monday Closed
Afternoon Tea – Monday - Friday 3pm to 4pm
Payment options: AMEX, Diners Club, MasterCard, Visa
Cuisine: Modern European
Dress code: Smart Casual
Additional details: Beer, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine, Wine Bar
Parking: Street Parking
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