From a set menu. 3 courses £40. Includes VAT, excludes service.
Valid for: 1 - 6 people.
Starts: 01 December 2016.
Ends: 24 December 2016.Availability:
Daily 12:00-14:30 18:00-21:30
With the scenery of Edinburgh Castle and the Firth of Forth, the Forth Floor Restaurant at Harvey Nichols certainly has a sense of drama about it. The stylish elements of the decor, such as the circular lights which begin to glow red once the sky becomes darker, and the Scottish flavours found through the restaurant menu all inspire an adventurous dining experience with the finest quality food. Meanwhile, the brasserie makes for an enjoyable alternative, presenting a modern take on conventional European cuisine, and the extensive wine list includes over 350 different varieties of wines and champagnes. During the summer months, it is also possible to enjoy meals outside on the large terrace, overlooking all of Edinburgh.
Dining style: Fine Dining
Hours of operation: Lunch - Tuesday to Saturday 12pm - 2:30pm
Dinner - Tuesday to Saturday 6pm - 10pm
Afternoon Tea is available Tuesday to Saturday 3pm to 4pm and Sunday and Monday 1pm to 4pm. Please visit www.harveynichols.com/restaurant/edinburgh-dining to book.
Payment options: AMEX, Diners Club, MasterCard, Visa
Cuisine: Modern European
Dress code: Smart Casual
Additional details: Beer, Full Bar, Late Night, Non-Smoking, Outdoor dining , Private Room, View, Wheelchair Access, Wine
Parking: Street Parking
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