Fishmarket restaurant and product information

Fishmarket - a la carte dining

Fresh fish & crustaceans are on the menu in the beautiful listed dining room at Conran haven, the Great Eastern Hotel, perfect for a light lunch or no-holds-barred shell-crunching dinner. The extensive wine list is a plus and the range of champagne is just as impressive. Friendly but professional service keeps the restaurant running smoothly whilst the high ceilings and huge bar keep you occupied. Well worth the visit for seafood lovers. The crustacean display at the focal point will have you mesmerised. And when you fancy a change of scene, try out the Champagne bar...the perfect oasis in the bustling city.

Details

• Á la carte
• Lunch: Monday - Friday
• Dinner: Monday - Saturday
• An optional service charge will be added to your bill

If you're looking to organise an office party or business conference, please check out our group bookings section

The meal
This is a sample menu and may be subject to changes

• Salmon Gravadlax, sweet mustard dressing
• Mediterranean fish soup, rouille and garlic sippets
• Grilled Dover sole, prsley butter
• Grilled sea bream, with squid and provencale vegetables
• Mulled berries, Verveine ice cream, black pepper tuille
• Pumpkin creme brulee, rhum chocolate sauce and chestnut ice cream

Essential information

• Nearest station: Liverpool Street
• Average cheque £45 - £50 per person
• All major credit cards accepted
• 24-hrs cancellation notice is required or the restaurant may charge up to £10 per person cancellation fee