Chez Gerard Chancery Lane restaurant and product information

Chez Gerard Restaurant, Chancery Lane - fine food for Legal Eagles and Francophiles, a la carte dining

Vive le style Chez Gerard. They're offering a real taste of Paris among the law courts and offices of Chancery Lane, London.

Like all the restaurants in this much admired cafe chain, Chez Gerard here has a superb menu of classic French cuisine, including the best steak frites this side of the channel. The welcoming decor is a delight with traditional brasserie decor - all ornate mirrors and wood-panelled booths. The ambience is relaxed and informal, making for easy business lunches/dinners and convivial groups or parties.

The menu is nothing short of a blessing. Think of a scrumptious slice of modern French cuisine, and add a long list of dreamy choices for carnivores. Not to forget vegetarians though with their smaller, but perfectly formed selection of meat-free alternatives. We know Chez Gerard Chancery Lane will effortlessly work its French charms on you.

Whether you're dining a deux, networking with co-workers, letting your hair down party-wise, or simply grabbing a quick weekend bite - you'll dine well here. Their time-honoured brasserie menu is as good today as ever.

Details

• A la carte dining
• Set menus also available:
  • Available lunch and dinner
• Excludes 12.5% service charge and £1.50 cover charge
• Lunch and dinner: Monday - Friday
• Please note: lastminute.com cannot guarantee al fresco tables which are subject to availability. To confirm an outside table contact the restaurant after you've made your booking. Contact details can be found on your confirmation email.

If you're looking to organise an office party or business conference, please check out our group bookings section

The meal
This is a sample menu and may be subject to changes

• Gravadlax de saumon - home-cured salmon with dill, garnished with cucumber and radish in a sweet mustard mayonnaise
• Salade de boule de lille - mixed leaves with shaved mimolette cheese from the region of lille with pear and toasted macadamia nuts
• Asperges vinaigrette mimosa - steamed asparagus spears with Dijon vinaigrette and chopped free-range egg mayonnaise
• Boeuf bourguignon - braised succulent beef in Syrah red wine with button onions, button mushrooms, smoked lardons and chantenay carrots, served with buttery mashed potato
• Confit de canard aux haricots - duck confit from maison Lafitte in south west France, served with a casserole of haricots beans and Toulouse sausage
• Moules marinières- fresh rope-grown mussels cooked in white wine, parsley and shallots, served with pommes frites

Some dishes may contain traces of nuts

Essential information

• Nearest station: Chancery Lane
• Average cheque £25 - £30 per person
• All major credit cards accepted
• 24 hrs cancellation notice is required or the restaurant may charge up to £10 per person cancellation fee