Chez Gerard Trinity Sq restaurant and product information

Chez Gerard Restaurant, Trinity Square - French style and the City - a la carte dining

Like all the restaurants in this much admired cafe chain, Chez Gerard Restaurant, Trinity Square has a superb menu of classic French cuisine, including the best steak frites this side of the channel.

The welcoming decor is a delight with traditional brasserie decor - all ornate mirrors and wood-panelled booths. The ambience is relaxed and informal, making for easy business lunches/dinners and convivial groups or parties.

The menu is nothing short of a blessing. Think of a scrumptious slice of modern French cuisine, and add a long list of dreamy choices for carnivores. Not to forget vegetarians though with their smaller, but perfectly formed selection of meat-free alternatives.

Chez Gerard Restaurant, Trinity Square will effortlessly work its French charms on you. Whether you're dining a deux, networking with co-workers, letting your hair down party-wise, or simply grabbing a quick weekend bite - you'll dine well here. Their time-honoured brasserie menu is as good today as ever. Don't forget the Private Club Room, with its soft leather sofas and subtle lighting - perfect for drinks, meetings or partying with friends.

Details

• A la carte dining
• Set menus also available:
  • Two course menu £13.95 per person
  • Three course menu £16.95 per person
  • Lunch and dinner
• An optional service charge of 12.5% and £1.50 cover charge will be added to your bill
• Lunch: Monday - Friday
• Dinner: Monday - Saturday

If you're looking to organise an office party or business conference, please check out our group bookings section

The meal
This is a sample menu and may be subject to changes

• Gravadlax de saumon - home-cured salmon with dill, garnished with cucumber and radish in a sweet mustard mayonnaise
• Salade de boule de lille - mixed leaves with shaved mimolette cheese from the region of lille with pear and toasted macadamia nuts
• Asperges vinaigrette mimosa - steamed asparagus spears with Dijon vinaigrette and chopped free-range egg mayonnaise
• Boeuf bourguignon - braised succulent beef in Syrah red wine with button onions, button mushrooms, smoked lardons and chantenay carrots, served with buttery mashed potato
• Confit de canard aux haricots - duck confit from maison Lafitte in south west France, served with a casserole of haricots beans and Toulouse sausage
• Moules marinières - fresh rope-grown mussels cooked in white wine, parsley and shallots, served with pommes frites

Some dishes may contain traces of nuts

Essential information

• Nearest station: Tower Hill
• Average cheque £25 - £30 per person
• All major credit cards accepted
• 24 hrs cancellation notice is required or the restaurant may charge up to £10 per person cancellation fee