Product details for Coq D'Argent - Coq d'Argent Restaurant, London - a la carte dining

Coq d'Argent Restaurant, London - a la carte dining

Set high above the City's busy streets at No. 1 Poultry, D&Ds much-lauded Coq d'Argent is one of the loftiest spots in the Square Mile. It's a polished restaurant, with a trademark glass-fronted wall opening onto a private terrace. The space and aspects feel like the summit of fine dining, quite literally.

Aside of the remarkable roof terrace and beautiful, historic building, the Coq d'Argent serves exquisite French cuisine to an invariably appreciative audience. Diners tend to return regularly for the privilege of the superbly crafted dishes. They also commend the smartly attentive service from the well-turned out staff.

"Movers and Shakers" are to be found networking throughout the working day. You, however, could just sit back and relish the whole experience. Or if you were just building up your appetite, you could drift over to the ever-popular Bar Terraces for a few quiet drinks and nibbles.

Critics choice

Nominated and short listed Best Business Lunch.

London Restaurant Awards 2008

Nominated for Best Breakfast & Best Business Lunch.

CityAm Awards 2007

Runner up - Best Alfresco Dining

Time out Awards 2005

Details

• Á la carte dining
• Lunch: Sunday - Friday
• Dinner: Monday - Saturday
• An optional service charge will be added to your bill

Please note: lastminute.com cannot guarantee al fresco tables which are subject to availability. To confirm an outside table contact the restaurant after you've made your booking. Contact details can be found on your confirmation email.

If you're looking to organise an office party or business conference, please check out our group bookings section

The meal
This is a sample menu and may be subject to changes

• Soupe de poisson - Mediterranean fish soup
• Terrine de fromage blanc aux tomates rôties - fromage frais terrine with roasted tomatoes and basil oil
• Jambon fumé persillé - smoked ham in aspic
• Coq au vin - 'Coq au vin' with baby onions, bacon, mushrooms and red wine sauce
• Tarte aux légumes et broccio - baked vegetable tart with a cheese crust and tomato sauce
• Flétan à l'oseille - roasted halibut with leeks and sorrel sauce
• Râble de lapin aux pruneaux - saddle of rabbit stuffed with Armagnac prunes and a red wine sauce
• Tarte aux pommes à l'Alsacienne - warm apple tart
• Parfait glacé à la vanille et prune - vanilla and plum frozen parfait with plums

• Nearest station: Bank
• Average cheque £40 - £50 per person
• All major credit cards accepted
• 24 hrs cancellation notice is required or the restaurant may charge up to £10 per person cancellation fee