Product details for Chez Gerard Bishopsgate - Chez Gerard Bishopsgate - no stripey shirts or berets - just fine French food. a la carte dining

Product Details

Find another restaurant

Restaurant: Chez Gerard Bishopsgate

Offer: Chez Gerard Bishopsgate - no stripey shirts or berets - just fine French food. a la carte dining

 

People & Date

1. Select the table size and sitting you you would like to book for:

 

2. Now select the date of your booking from those available on the calendar and you will be taken through to the next stage:

 November - 2009
Sun Mon Tue Wed Thu Fri Sat
1 2 3 4 5 6 7
8 9 10 11 12 13 14
15 16 17 18 19 20 21
22 23 24 25 26 27 28
29 30     
       
 
 

Other offers currently available at Chez Gerard Bishopsgate:

Chez Gerard Restaurant, Bishopsgate - two course menu £16.95 per person
 

Additional Information

Chez Gerard Bishopsgate - no stripey shirts or berets - just fine French food. a la carte dining

Do you want to eat the best steak frites this side of Paris? Well the reliably good French food at Chez Gerard near Liverpool Street will make you proud.

This smart branch of the well-known brasserie/cafe chain sits in a handsome 18th century building at the heart of the city. You'd be forgiven for thinking it blends the best of British with the finest of French, because it probably does. And being somewhat of a stylish establishment, it boasts the longest real Zinc bar in the Square Mile.

All this makes it a popular venue for relaxed corporate lunches and dinners, as well convivial parties and groups. You simply choose between the lively cafe section downstairs, or the more formal restaurant upstairs. Alternatively, you can opt for an especially intimate dinner with friends in the Private Room. This has also been known to house all manners of meetings, focus groups, brainstorms in its time.

Normally closed over the weekend, Chez Gérard Bishopsgate will happily open for large private groups. Wedding receptions are also warmly welcomed.

Click on picture to enlarge

Private Dinning

Details

  • A la carte dining
  • Set menus also available:
    • Available lunch and dinner
  • Excludes 12.5% service charge and £1.50 cover charge
  • Lunch: Monday - Friday
  • Dinner: Monday - Saturday
  • Meetings and sit-down dining for up to 12 people
  • Canapes menu available for up to 30 people
  • Please note that these offers are subject to availability. Once you have submitted your request, a private dining specialist will contact you to discuss further.

    Canapes Menu
    This is a sample menu and may be subject to changes

      Cold Selection
    • Brochette de légumes, pistou, Grilled vegetable brochette, basil dressing.
    • Pointe dasperges et saumon fume, asparagus wrapped in smoked salmon
    • Tartelette depinard, spinach and goat's cheese
    • Quiche de crabe et Roquefort, crab and Roquefort cheese quiche

      Hot Canapes

    • Bouchee descargots, snails with garlic butter
    • Brochette de Boeuf, skewered beef with peppers
    • Saucisse de Toulouse a lail, sautéed Toulouse sausage
    • Petites pommes au four, roasted new potatoes
    • Petite croquette de Saumon, sauce tartare, salmon and dill fish cakes, tartare sauce
    • Gougère, Gruyère cheese choux pastry balls
    • Crottin de chèvre chaud, raisin, toasted goat's cheese, grapes

      Sweet Canapes

    • Tarte au Citron, lemon tart
    • Tarte aux Fruits, fruit tart
    Menu - sit-down three-course dinner
    This is a sample menu and may be subject to changes. All main dishes include vegetables and pomme frites
    • Gravadlax de saumon - home-cured salmon with dill, garnished with cucumber and radish in a sweet mustard mayonnaise
    • Salade de boule de lille - mixed leaves with shaved mimolette cheese from the region of lille with pear and toasted macadamia nuts
    • Asperges vinaigrette mimosa - steamed asparagus spears with Dijon vinaigrette and chopped free-range egg mayonnaise
    • Boeuf bourguignon - braised succulent beef in Syrah red wine with button onions, button mushrooms, smoked lardons and chantenay carrots, served with buttery mashed potato
    • Confit de canard aux haricots - duck confit from maison Lafitte in south west France, served with a casserole of haricots beans and Toulouse sausage
    • Moules marinières- fresh rope-grown mussels cooked in white wine, parsley and shallots, served with pommes frites

    Some dishes may contain traces of nuts

    Essential information

    • Nearest station: Liverpool Street
    • Average cheque: canapes £15 per person, sit-down dinner £29.50 per person
    • All major credit cards accepted
    • Your request will be sent to the restaurant's specialist group booking agent, who will contact you within 24 hours
    • A deposit may be required - you will be advised at later stage

    • Back
    advertisement
    Price match guarantee