Product details for Chez Gerard St Paul's - Chez Gerard Restaurant, St. Pauls - a la carte dining

Chez Gerard Restaurant, St. Pauls - a la carte dining

Brand new Chez Gerard St Paul's follows the other restaurants of the same name, ethos of good quality French dining. Expect fabulous steak and frites, tasty snails and foie gras, as well as other French brasserie classics.

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Details

• A la carte dining
• Set menus also available:
  • Two-courses £13.95 per person
  • Three-courses £16.95 per person
  • Available lunch and dinner
• Excludes 12.5% service charge and £1.50 cover charge
• Lunch: Monday - Friday
• Dinner: Monday - Saturday

If you're looking to organise an office party or business conference, please check out our group bookings section

The meal
This is a sample menu and may be subject to changes

• Gravadlax de saumon - home-cured salmon with dill, garnished with cucumber and radish in a sweet mustard mayonnaise
• Salade de boule de lille - mixed leaves with shaved mimolette cheese from the region of lille with pear and toasted macadamia nuts
• Asperges vinaigrette mimosa - steamed asparagus spears with Dijon vinaigrette and chopped free-range egg mayonnaise
• Boeuf bourguignon - braised succulent beef in Syrah red wine with button onions, button mushrooms, smoked lardons and chantenay carrots, served with buttery mashed potato
• Confit de canard aux haricots - duck confit from maison Lafitte in south west France, served with a casserole of haricots beans and Toulouse sausage
• Moules marinières- fresh rope-grown mussels cooked in white wine, parsley and shallots, served with pommes frites

Some dishes may contain traces of nuts

Essential details

• Nearest station: St Paul's
• Average cheque £25 - £30 per person
• All major credit cards accepted
• 24 hrs cancellation notice is required or the restaurant may charge up to £10 per person cancellation fee