After an extensive refurbishment the former Marcus Wareing at The Berkeley has reopened as Marcus. The new ‘look’ exudes cool sophistication; a carefully considered blend of timeless elegance, clean, classical lines and a refined colour palette, providing a fresh, inviting and relaxed backdrop for Marcus and his team to thrill and enchant their guests. Marcus remains at the helm, working closely with Head Chef Mark Froydenlund. The essence of the food has been retained but has been updated. The menus deliver modern European food with a British influence and are characterized by the finest produce, exacting execution and creative flair. . Relaxed formality is the order of the day and is no more apparent than in the service, led by Restaurant Manager Daniel Greenock, which strikes the perfect balance between being engaging, knowledgeable, and passionate whilst also being attentive yet unassuming.
Dining style: Casual Elegant
Hours of operation:
Monday - Saturday: 12:pm -2:30pm, 18pm -10:45pm
Payment options: AMEX, MasterCard, Visa
Dress code: Smart Casual
Additional details: Beer, Chef's Table, Full Bar, Private Room, Wine
Public transit: Closer underground stations: Knightsbridge and Hyde Park Corner stations.
Parking: Street Parking
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