Welcome in the Spring and start your evening at Outlaw's with a Fresh Dorset Oyster paired with a glass of Gusborne Sparkling Wine. Enjoy 3 courses from a new seasonal menu that show off the freshest and best fish from Cornwall and the West Country. Includes VAT, excludes service.
Valid for: 1 - 4 people.
Starts: 22 March 2016.
Ends: 22 June 2016.Availability:
Michelin starred and winner of the Waitrose Good Food Guide 2014 ‘Best Value Set Lunch Menu in the UK’ Outlaw's at The Capital focuses on simply prepared, ecologically sound seafood.
When dining at Outlaw's expect an elegant yet informal atmosphere and a menu that features the best of British seafood including crispy Cornish oysters with cucumber, lobster risotto, mackerel with crab and fennel and roast turbot on the bone.
Nathan Outlaw holds two Michelin stars at his eponymous restaurant in Cornwall and whilst remaining primarily based there, he will spend time at The Capital every week liaising with head chef Pete Biggs who he has worked with over the past 10 years.
Dining style: Casual Elegant
Hours of operation: Monday - Saturday:12pm - 2:00pm; 6:00pm - 10:00pm
Payment options: AMEX, Diners Club, JCB, MasterCard, Visa
Executive chef: Nathan Outlaw
Dress code: Smart Casual
Additional details: Banquet, Bar Dining, BYO Liquor, Full Bar, Private Room, Wine
Public transit: Knightsbridge tube station 200yards
Parking: Hotel Parking
Parking details: The Capital Hotel has some on site parking bays as well as being located close to an NCP. Please call to request.
Free online restaurant reservation service, instant booking confirmation
Please visit our FAQ's