The Michelin starred restaurant Outlaw's at The Capital boasts an ever changing array of unique dishes created using British seafood caught predominantly around the coast of Cornwall.
Masterminded by Nathan Outlaw and Head Chef Tom Brown, who source the freshest and best seafood from fishermen they know. They let the ingredients take centre stage and menus showcase an array of original and creative seafood dishes.
Nathan who holds 2 Michelin stars at his eponymous restaurant in the village of Port Isaac, Cornwall spends time each week at the restaurant with Tom.
Dining style: Casual Elegant
Hours of operation: Monday - Saturday:12pm - 2:00pm; 6:00pm - 10:00pm
Payment options: AMEX, Diners Club, JCB, MasterCard, Visa
Executive chef: Nathan Outlaw
Dress code: Smart Casual
Additional details: Banquet, BYO Liquor, Full Bar, Private Room, Wine
Public transit: Knightsbridge tube station 200yards
Parking: Hotel Parking
Parking details: The Capital Hotel has some on site parking bays as well as being located close to an NCP. Please call to request.
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