Outlaw’s at The Capital

Outlaw’s at The Capital

Average customer rating 4.3
22 Basil Street, London, SW3 1AT
£41 and over

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A word from Outlaw’s at The Capital

The Michelin starred restaurant Outlaw's at The Capital boasts an ever changing array of unique dishes created using British seafood caught predominantly around the coast of Cornwall.

Masterminded by Nathan Outlaw and Head Chef Tom Brown, who source the freshest and best seafood from fishermen they know. They let the ingredients take centre stage and menus showcase an array of original and creative seafood dishes.

Nathan who holds 2 Michelin stars at his eponymous restaurant in the village of Port Isaac, Cornwall spends time each week at the restaurant with Tom.

Outlaw’s at The Capital details

Dining style: Casual Elegant

Hours of operation: Monday - Saturday:12pm - 2:00pm; 6:00pm - 10:00pm

Payment options: AMEX, Diners Club, JCB, MasterCard, Visa

Cuisine: Seafood

Executive chef: Nathan Outlaw

Dress code: Smart Casual

Additional details: Banquet, BYO Liquor, Full Bar, Private Room, Wine

Getting there:

Public transit: Knightsbridge tube station 200yards

Parking: Hotel Parking

Parking details: The Capital Hotel has some on site parking bays as well as being located close to an NCP. Please call to request.


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