St. John

St. John

Average customer rating 4.5
26 St John Street, London, EC1M 4AY
£41 and over

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A word from St. John

Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.

Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.

Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.

Whilst often cited as not a restaurant to take a vegetarian too, the kitchen source and prepare dishes for vegetarians with the same amount of studiousness as they do the meat, fish and poultry and desserts.

St. John details

Dining style: Casual Dining

Hours of operation: Lunch: Monday - Friday: 12:00PM - 3:00PM; Sunday: 12.30PM - 3:45PM

Dinner: Monday - Saturday: 6:00PM - 11:00PM

Payment options: AMEX, Diners Club, MasterCard, Visa

Cuisine: British

Executive chef: Chris Gillard

Dress code: Casual Dress

Additional details: Banquet, Bar Dining, Beer, Corkage Fee, Full Bar, Private Room, Wheelchair Access, Wine

Getting there:

Cross street: Charterhouse Street

Public transit: Farringdon

Parking: None


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