So what makes a great tasting steak? Firstly of course the beef! The cows happiness in life is what makes great steak so our criteria is that they live in open spaces, are naturally grass fed. But that is not enough continental cross breads mature young have little life and lack flavour. So we only use Rare breed pure British breeds like longhorn or Dexter which although expensive am sure you will find is the best you will taste in Europe! Our philosophy is simple to source the finest and in many cases local ingredients, cook them to perfection and endeavor to use only fresh and not frozen ingredients. Dishes will be served at your table with happiness and passion. If you have not heard of the rare cow here are some quotes from visitors to our 1st restaurant in Writtle - ' I have Just eaten the best steak of my life here' Chef Mark Baumann , 'you will love the steak here the best I have ever had and that's from a LA girl' Pamela Hasselhoff.
Dining style: Casual Dining
Payment options: MasterCard, Visa
Dress code: Smart Casual
Parking: Private Car Park
Parking details: Parking for upto 10 cars and nearby street parking as well
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