From a set menu enjoy either 2 courses or 3 courses inclusive of either a glass of red or white wine , Sommeliers choice. Includes VAT, excludes service.
Valid for: 2 - 6 people.
Starts: 01 February 2016.
Ends: 01 June 2016.Availability:
Mon-Fri 12:00-15:00 18:30-19:45 21:30-22:45
Sat 18:30-19:45 21:30-22:45
The Rib Room Bar & Restaurant, Knightsbridge is an elegant setting for lunch, dinner, private dining and relaxed evenings in the bar. Head chef Ian Rudge showcases the best of seasonal British cuisine, including the world-renowned roast rib of beef. Head sommelier Louise Gordon has created a list of over 450 wines and champagnes, presented to guests on an interactive iPad list, with recommendations to enhance the flavours of every dish or just for a relaxing glass of quality wine. The Rib Room Bar offers an exciting array of cocktails, premium gins and bespoke bitters, alongside light bites, ideal for a quick lunch or light dinner.
Dining style: Casual Elegant
Hours of operation:
Breakfast: Monday to Friday: 7am - 11am; Saturday: 7am - 11am; Sunday & B/Holiday: 8am - 11am
Lunch: Monday - Friday: 12pm - 2:45pm; Sunday & B/Holiday: 12:30pm - 3:30pm
Dinner: Sunday to Tuesday: 6:30pm to 10:00pm; Wednesday to Saturday: 6:30pm to 10:30pm
Payment options: AMEX, MasterCard, Visa
Executive chef: Ian Rudge
Dress code: Smart Casual
Additional details: Banquet, Bar Dining, Bar/Lounge, Full Bar, Non-Smoking Restaurant, Private Room, Wheelchair Access, Wine
Public transit: Knightsbridge or Sloane Square are the closest underground stations, whilst Victoria is the closest rail station.
Parking: Hotel Parking
Parking details: Valet parking is available at the hotel for a fee. Street parking may be available depending on the time and day.
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