Philip Howard has been chef and co-owner of The Square since its opening in 1991. Whilst the style of his cooking has evolved and progressed, receiving many awards and accolades along the way, the fundamental backbone of his dishes remains unchanged. Impeccable seasonal ingredients are accurately cooked and brought together on the plate in a harmonious, elegant, yet satisfying manner.
Dining style: Fine Dining
Hours of operation:
Monday - Saturday: 12.00 pm - 2.45 pm
Monday - Thursday: 6.30 pm - 10.00 pm
Friday - Saturday: 6.30 pm - 10.30 pm
Sunday: 6.30 pm - 9.30 pm
Payment options: AMEX, MasterCard, Visa
Executive chef: Philip Howard
Dress code: Smart Casual
Additional details: Non-Smoking Restaurant, Private Room, Wheelchair Access, Wine
Public transit: From Bond Street Station walk south on Davies Street to Berkeley Square, head along the east side of the square, and Bruton Street is on your left. (East)
From Green Park Station walk up Berkeley Street to Berkeley Square, around the right (east) side of the square, and Bruton Street is on your right.
Parking: Street Parking
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